Cake Dessert

Nutella Swirled Peanut Butter Chips Blondie

Yum
This is my first blondie, and quite honestly I’m liking it a lot! It’s a one bowl bake that requires no mixer and very little clean up! The blondie has a caramel-ish flavour with a fudgy center, and a crackling top. Very interesting texture! I love the balance of the slightly salty peanut butter chips, caramel center, and the distinct taste of the Nutella that everyone loves!

After taking the pictures, I cut them up further into 4 smaller bite size pieces for each square, and boy are they addictive! I had to keep them away from my home to exercise some self-control. So I took them to school to contribute to the table of goodies and my colleagues were popping them non-stop. :p But hey, I’m sharing the goodness! 🙂

 

Preheat oven to 175C.
Line an 8×8 inch pan with aluminium foil and lightly grease.
In a mixing bowl a whisk together sugar, and brown sugar.
Then add your cooled melted butter and egg.
Mix to combine.

Add in flour, and mix to combine.

Then fold in peanut butter chips.

And pour batter into prepared pan.

Drop dollops of nutella on top of the batter.

Use the back of a knife or a chopstick to create swirls.
Bake for 20-25 minutes until skewer comes out with a few moist crumbs or clean with no batter.
Allow to cool in pan before cutting.
Keep airtight at room temperature for up to a week. 

Nutella Peanut Butter Blondie
Makes an 8 inch square pan
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Ingredients
  1. 1/2 cup (113g) butter, melted and cooled slightly
  2. 1/4 cup (50g) sugar
  3. 1/2 cup (110g) packed brown sugar
  4. 1 large egg (grade AA, 65g)
  5. 2 tsp vanilla extract
  6. 1 cup (128g) plain flour
  7. 1 cup (175g) Reese's Peanut Butter Chips
  8. 1/3 cup (99g) Nutella
Instructions
  1. Preheat oven to 175C.
  2. Line an 8x8 inch pan with aluminium foil and lightly grease.
  3. In a mixing bowl a whisk together sugar and brown sugar.
  4. Then add your cooled melted butter and egg.
  5. Mix to combine.
  6. Add in flour, and mix to combine.
  7. Then fold in peanut butter chips.
  8. And pour batter into prepared pan.
  9. Drop dollops of nutella on top of the batter.
  10. Use the back of a knife or a chopstick to create swirls.
  11. Bake for 20-25 minutes until skewer comes out with a few moist crumbs or clean with no batter.
  12. Allow to cool in pan before cutting.
  13. Keep airtight at room temperature for up to a week.
Delishar | Singapore Cooking, Recipe, and Food Blog http://delishar.com/
 

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8 Comments

  • Reply
    mui mui
    13 February, 2015 at 8:00 am

    Hi Sharon,
    This is such a great treat! I wanna be your colleague too ..lol
    Hmm..we don't have peanut butter chips selling here. Do you think I can use Reese peanut butter cups, maybe roughly chop them up? 🙂
    Thanks!
    Happy Valentine to you! ❤️
    mui

    • Reply
      delishar
      5 March, 2015 at 1:48 pm

      Hi Mui Mui!
      Peanut butter cups will work too! 🙂

  • Reply
    mmw2008
    15 February, 2015 at 5:16 pm

    Looks so good!

  • Reply
    Primo Figga
    5 March, 2015 at 12:36 pm

    Hi Sharon great recipe I couldn't help but notice it says to add flour twice should split the cup of flour in half and add separately?

    • Reply
      delishar
      5 March, 2015 at 1:49 pm

      Hi Primo!
      Thanks for highlighting that! It's my mistake. Edited the methods. 🙂

  • Reply
    plasterers bristol
    19 March, 2015 at 4:35 pm

    Wow now these look good, thanks for sharing.

    Simon

  • Reply
    Sharon Lim
    16 July, 2015 at 1:37 am

    Hello Sharon!

    Can I replace egg with flaxseed meal?

    Thanks!
    SL

    • Reply
      delishar
      16 July, 2015 at 2:01 am

      Yes, you can use flaxseed to make flax egg in replacement of egg

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