After taking the pictures, I cut them up further into 4 smaller bite size pieces for each square, and boy are they addictive! I had to keep them away from my home to exercise some self-control. So I took them to school to contribute to the table of goodies and my colleagues were popping them non-stop. :p But hey, I’m sharing the goodness! 🙂
Preheat oven to 175C.
Line an 8×8 inch pan with aluminium foil and lightly grease.
In a mixing bowl a whisk together sugar, and brown sugar.
Then add your cooled melted butter and egg.
Mix to combine.
Add in flour, and mix to combine.
Then fold in peanut butter chips.
And pour batter into prepared pan.
Drop dollops of nutella on top of the batter.
Use the back of a knife or a chopstick to create swirls.
Bake for 20-25 minutes until skewer comes out with a few moist crumbs or clean with no batter.
Allow to cool in pan before cutting.
Keep airtight at room temperature for up to a week.
Nutella Peanut Butter Blondie
Ingredients
- 1/2 cup 113g butter, melted and cooled slightly
- 1/4 cup 50g sugar
- 1/2 cup 110g packed brown sugar
- 1 large egg grade AA, 65g
- 2 tsp vanilla extract
- 1 cup 128g plain flour
- 1 cup 175g Reese's Peanut Butter Chips
- 1/3 cup 99g Nutella
Instructions
- Preheat oven to 175C.
- Line an 8x8 inch pan with aluminium foil and lightly grease.
- In a mixing bowl a whisk together sugar and brown sugar.
- Then add your cooled melted butter and egg.
- Mix to combine.
- Add in flour, and mix to combine.
- Then fold in peanut butter chips.
- And pour batter into prepared pan.
- Drop dollops of nutella on top of the batter.
- Use the back of a knife or a chopstick to create swirls.
- Bake for 20-25 minutes until skewer comes out with a few moist crumbs or clean with no batter.
- Allow to cool in pan before cutting.
- Keep airtight at room temperature for up to a week.
8 Comments
mui mui
13 February, 2015 at 8:00 amHi Sharon,
This is such a great treat! I wanna be your colleague too ..lol
Hmm..we don't have peanut butter chips selling here. Do you think I can use Reese peanut butter cups, maybe roughly chop them up? 🙂
Thanks!
Happy Valentine to you! ❤️
mui
delishar
5 March, 2015 at 1:48 pmHi Mui Mui!
Peanut butter cups will work too! 🙂
mmw2008
15 February, 2015 at 5:16 pmLooks so good!
Primo Figga
5 March, 2015 at 12:36 pmHi Sharon great recipe I couldn't help but notice it says to add flour twice should split the cup of flour in half and add separately?
delishar
5 March, 2015 at 1:49 pmHi Primo!
Thanks for highlighting that! It's my mistake. Edited the methods. 🙂
plasterers bristol
19 March, 2015 at 4:35 pmWow now these look good, thanks for sharing.
Simon
Sharon Lim
16 July, 2015 at 1:37 amHello Sharon!
Can I replace egg with flaxseed meal?
Thanks!
SL
delishar
16 July, 2015 at 2:01 amYes, you can use flaxseed to make flax egg in replacement of egg