I wanted to mix things up a little over the weekend, and make something that the kids will enjoy. Well, adults included too. The girls really enjoy eating my Thai Sate Chicken and my Baked Hand Cut Fries. So I thought, why not make a satay burger, complete with an easy spicy peanut sauce, and some homemade baked fries. Yum!
Come to think of it… Perhaps for my next satay burger, I will marinade whole boneless chicken thighs and grill it as it is. That way it saves me the trouble of making patties!
Ingredients
Method
- Satay Chicken Burger
- In a large mixing bowl, add chicken, lemongrass, galangal, garlic, turmeric, curry powder, onion, chopped cilantro, panto, and coconut milk.
- Season with fish sauce, sugar, and black pepper.
- Mix to combine with hands.
- Divide mixture into 4 patties.
- Cover with cling wrap and allow to marinate in fridge for 30 minutes.
- Grease grill pan or frying pan.
- Grill chicken patty for 2-3 minutes each side.
- Toast buns.
- Build your burger, and serve with Baked Hand Cut Fries!
Spicy Peanut Sauce
- Add coconut milk in saucepan and bring to a simmer.
- Stir in red curry paste, fish sauce, and vinegar.
- Add peanut butter and sugar, and whisk till combined.
- Remove from heat.
- Spoon about 1-2 tbsp on burger patty.
Notes
For Baked Hand Cut Fries recipe:
http://www.delishar.com/2014/04/hand-cut-baked-fries.html
http://www.delishar.com/2014/04/hand-cut-baked-fries.html
2 Comments
Linda
4 May, 2015 at 4:48 pmIt looks wonderful, the presentations are lovely! 🙂
Amelia
6 May, 2015 at 11:09 amHi Sharon, I love this. Look so inviting and appetizing. Yo're an excellent cook, Well done.
Have a nice day, regards.