Whenever we get to eat out at a Chinese restaurant or tze char store, I will always order this particular dish as part of our multi-dish meal. My favourite part of…
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Soups, Sides & Salads
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So in my last post, I shared with you a recipe of my Spatchcock Tandoori Chicken. I mentioned that I served it with Saffron rice and will be sharing with you…
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Christmas is my favourite time of the year! Everyone around seems happier, are in a more giving and forgiving mood. The kids are eager to please, in order to make it…
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This pasta salad was so easy to make, but amazingly tasty! The husband had so much of it that I had to stop him from eating. Or else the kids there…
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I never use to like cauliflower before I started cooking for the family. I always though that it was an inferior cousin of the nutrient rich gorgeous green broccoli. Putting them…
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This gorgeous dish that originated in Nice. Ratatouille is a traditional French recipe and is also known as stewed vegetables. If you find the name familiar, it is because it’s the same of a…
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A couple of weeks ago, I was seriously craving some comfort food. As I walk down the aisle of the supermarket, the bags of crinkle cut fries were desperately calling out…
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After all the festive feasting, it’s time for us to lose the carbs that are clinging on to dear life around our belly. Using this cauliflower ‘rice’ method, I was successful…
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If you are looking for a dish that will impress, this is the one. These big, fat, and juicy scallops topped with XO sauce makes perfect appetizers or as part of…
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I had my first duck confit when I was on a date with the husband. Immediately after that dinner, I started researching on recipes to confit duck legs. I’m intrigued by…
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I love Halibut. I love the delicious firm and meaty texture of this lovely white fish known as the largest flatfish in the ocean. Due to the firmness of the flesh, it…
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Cookit Dough & Grains Featured Giveaways Seafood Soups, Sides & Salads Sponsored VegetablesCrispy Skin Salmon on Spiced Couscous
Happy 2016!! I apologise for the late wishes as it has been a while since my last post. The family and I took a vacation to spend Xmas and New year with their…
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When I first started my cooking blog, I shared a very similar recipe. The difference is in the sauce, and the filling. This one uses fish paste and has a lighter,…
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When Mekhala Living sent me a box of their products, ideas of what I could do with it were already pinging in my mind. I was so impressed to find out that…
