If you like sweet caramelized glaze, this recipe is a go to! It’s simple and very very yummy! Pairs very well with white rice too. It has that salty, sticky, sweet…
Browsing Tag
chinese
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The Chinese Tze Char style mee goreng has a very distinct sweet, spicy, and tangy taste to it. Unlike the Indian or Malay kind which tend to be a little less…
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This dish pairs very well with my Peppery Bak Kut Teh. Traditionally, people would order braised pork trotter to go along side with their bak kut teh. However, the husband and…
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I first came across this dish at the hawkers across my place. My girls LOVE their meatballs… It’s really yummy no doubt, however, I can ‘taste’ the flavor enhancer (MSG) they…
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I was so busy baking today that I wanted something that I can cook using a slow cooker. My elder daughter (2+ y/o) has been asking me to make her some…
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This is one of my favourite Chinese dish! I love love love the sweet, spicy, and savoury sauce… How the eggplant and meat was braised in the goodness of the sauce…
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My lovely mummy taught me how to make this yummy dish when I was living in Australia. I missed having chinese food so much, I called her up to teach…
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I normally make my char siew by roasting it in the oven, and basking it several times. However, this time round I needed the oven to roast my Siew Yok (Chinese…