When the kids ask for second serving, you know it is good. Even I went for seconds too, and I was so glad to have left over so I get to…
Browsing Tag
chinese
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The first time I had General Tso Chicken was during my first visit to my Mother-in-law’s place in USA. When I took my first bite, I fell instantly in love with…
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This is my kind of comfort food. The trick to cooking this is to cook it in quickly and with high heat. If you cook it too slowly, it’ll turn out…
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Another quick recipe for busy week nights or days that you just don’t feel like doing much. This was pretty much inspired by the commonly found garlic fried rice. The only…
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Recently, I was down with a pretty bad stomach flu and didn’t have any appetite to eat anything. When things got a little better, I wanted to make myself something light,…
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I made a very similar version (Singapore Chilli Crab Cream Pasta) of this pasta before. It was an easier, lesser prep recipe, and I used heavy cream for the sauce. In my…
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You can’t get any lazier than this! Making traditional char siew requires hours of marinating the meat, then oven roasting, and multiple basking… I’ve got no time for that as a…
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This is one of those dish that I truly love but don’t get to make/eat that often, because the husband is not a big fan of tofu. He says it taste…
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This is truly a household dish that most Singaporean Chinese would have eaten growing up. I used pork, but feel free to use minced chicken instead. It has many different variations,…
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Another great way to make the kids eat their vegetable is to mix it into their food in such a way that it is almost impossible for them to pick them…
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I posted a recipe on how to make Hand Cut Noodles before this post. If you want to make your life easier, just get ready made noodles from the store, any…
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The husband is a huge fan of Taiwanese hand cut / hand pulled / hand shaved noodles soaked in a rich beef broth. It has been on my to make list…
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I love fish, but I really dislike the bones that come along with the whole fish! So fillets are the only way to go about not having to mess around with…
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Spices, spices, spices! Something in life that I can never go without! Lately I’ve been having quite a craving for Sichuan food, that spicy numbing feeling when I bite into their…