Cake Dessert

Milo Pound Cake

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This post is especially dedicated to all the people who visited my blog and used my recipes. Thank you so much for supporting Delishar! I created this blog 1 month and a week ago as an avenue to store all my recipes instead of messy scraps of scribbled paper here and there. And also took the chance to share it with all of you who share this passion for cooking as much as I do. I hope the recipes have been pretty good to you as it was for me, any feedback would be appreciated, and taken constructively. 🙂 Let’s get cooking, shall we?

I wanted to try to make a pound cake, not with cocoa, but with Milo. And I’m glad I did! The texture of this cake is sort of like banana bread cake. It has a nice crust but oh so moist inside. 🙂

Ingredients (Makes 9×5 loaf pan)

  • 1/3 cup Milo*
  • 1 1/3 cup cake flour*
  • 1/2 tsp baking powder*
  • 1/4 tsp salt*
  • 153g unsalted butter, soften
  • 1 1/4 cup brown sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
Heat oven to 170*C
Sift ingredients marked * together. 

Cream butter until light and fluffy, add sugar gradually and continue beating.

Don’t forget to scrap down the sides.

Beat in vanilla extract.

Add eggs, one at a time.

Divide flour mixture in 3 portions, fold in first portion.

Then add milk in 3 portions as well.
Alternate between flour and milk.

Until well combined.

Grease your loaf pan.
Pour in batter and bake for 60 – 70 mins or until skewer comes out clean when probed into cake.

Allow cake to cool in pan for 5-10 mins before transferring to wire rack to cool completely. 
Cut cake into serving portions, drizzle with condensed milk before, and serve.
Bon appetit!!

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