- 1 cup quinoa
- 2 cups water
- pinch of salt
- 2 slices of ham, diced
- 1/3 firm tofu, cubed
- 8 curry leaves
- 1 chilli padi, deseeded & chopped finely
- 2 cloves garlic, divided
- 2 tbsp chopped spring onions (green part), divided
- 2 tbsp chopped spring onions (white part), divided
- 4 tbsp chopped red pepper, divided
- 6 stalks french beans, chopped and divided
- 1/4 tsp turmeric
- 1/4 tsp curry powder
- Soy sauce to taste
- Salt & pepper to taste
- 2 tbsp EVOO, divided
Rinse quinoa under running water in a strainer.
Pour washed quinoa, pinch of salt, and water in pot, and bring to boil.
Once boiled, give it a quick stir, turn heat to low.
Cover and let it simmer for 15 mins.
After 15 mins, turn off heat, let it sit for 5-10 mins before fluffing.
Heat pan with EVOO on med high.
Add green onion (white part), ham, red pepper, and french beans to pan and stir fry.
Add garlic and stir fry for 30 sec.
Add quinoa, soy, black pepper, and salt to taste. Mix well.
Turn off heat and toss in spring onions (green part).
Done with this!
Add EVOO on med high heat, add in tofu, curry leaves, chilli padi, red pepper, french beans, and spring onions (white part). Stir fry
Prepare to cover your mouth, because you will be sneezing very soon!
Add garlic, stir fry.
Then add quinoa, season with soy, salt, and black pepper.
Turn off heat, and toss in the remaining spring onions (green part).
Plate, and serve!