I had some bananas that was over ripe, and a big pack of chia seeds that I just bought. So I thought I’ll make some breakfast muffins, with Milo of course! For those of you who have never tried Milo, it is made out of malt and chocolate. The 2 best things in the world, beside love of course! It turned out very very moist and soft. Although after refrigerating, it muffins became dense. Yummy no less.
Ingredients (makes about 12 mini muffins or 8 regular muffins.)
- 2 bananas
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 cup sugar
- 2 eggs
- 150ml milk
- 2 tbsp chia seeds
- 1/2 cup Milo powder
- 1 2/3 cup cake flour
- pinch of salt
- 100g unsalted butter, softened
Preheat oven to 180C.
Add chia seeds to milk.
Cream butter, and sugar.
Add vanilla extract and eggs.
In a large mixing bowl, sieve together the milo, cake flour, baking powder, and salt.
Add 1/2 of the dry ingredients into the wet ingredients and mix well.
Add 1/2 of the milk mixture and mix well.
Then continue with the other 1/2 of the flour mixture.
And the milk mixture.
Your batter should look like that.
Lastly add in the mashed bananas.
Scoop into muffin liners.
Bake for about 25 mins at 180C or until skewer comes out clean.
Let cool on wire rack before serving.