Breakfast Cake

Banana Walnut Blueberry Yoghurt Loaf

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Blueberry Banana Nut Bread 1

My girls asked me to bake them something with bananas after we got back from the USA. I looked at my pantry and found a pack of walnuts sitting there calling out my name. Grabbed the 3 over ripe and neglected bananas sitting sadly on the counter-top, then off to my tiny kitchen.

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I usually stock some yoghurt in my fridge as a quick breakfast or snack. So why not add some in my bake to keep it nice and moist?! Happily, I opened up my fridge door but to my dismay, I’m out of plain or greek yoghurt! What I had left were nata de coco, aloe vera, and blueberry yoghurt. It was a no brainer to grab the blueberry, since blueberries and bananas usually go well together.  

Blueberry Banana Nut Bread 5

The house smelled so heavenly as the loaf cake was baking in the oven. My girls kept asking if it was ready, and if they can sneak a little bite. The blueberry yogurt flavoured the cake very subtly, not over powering the fragrance of the bananas. The cake turned out moist and light, with lovely walnut for a little crunch. This recipe turned out to be one of the best banana loaf cake I’ve made! Another super simple one bowl, mixer-free recipe for the win! 

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Banana Walnut Blueberry Yogurt Loaf
Makes a 9x5 loaf
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Ingredients
  1. 3 over ripe bananas, mashed
  2. 1 1/2 cup (192g) plain flour
  3. 1 tsp baking soda
  4. 1 tsp baking powder
  5. 1 tsp cinnamon powder
  6. 1/4 tsp ground nutmeg
  7. 1/3 cup (67g) white sugar
  8. 1/3 cup (67g) brown sugar
  9. 2 large eggs, room temp
  10. 1/4 tsp salt
  11. 1/2 cup blueberry yogurt (or subtitute sour cream / greek yogurt)
  12. 1/2 cup walnuts, chopped
  13. 1 tsp vanilla extract
  14. 1/2 cup melted butter
Instructions
  1. Preheat oven to 175C.
  2. In a mixing bowl, mash bananas.
  3. Mix in yogurt, eggs, vanilli extract, and melted butter.
  4. Stir in salt & sugar.
  5. Then sift in flour, baking soda, baking powder, cinnamon, and nutmeg.
  6. Mix until just combined.
  7. Fold in chopped walnuts.
  8. Bake 50-60 minutes or until skewer inserted comes out clean.
  9. Allow to cool in pan for 10 minutes before unmoulding to cool completely on a cooling rack.
Delishar | Singapore Cooking, Recipe, and Food Blog http://delishar.com/
Blueberry Banana Nut Bread 3

 

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9 Comments

  • Reply
    snow
    7 April, 2016 at 12:30 pm

    Hi half cup yogurt is how many gram or ml? yr cake is so beautiful n calling me to try bake this saturday

  • Reply
    Pauline
    29 May, 2016 at 11:36 am

    Sharon how much butter must I weigh to obtain half cup of melted butter. Thks. Your cake looks yummilicious

  • Reply
    Janet Ng
    3 August, 2016 at 10:48 am

    Hi Sharon
    I tried your recipe this morning.. OMG .. my kitchen smell heavenly! The loaf was light n fluffy .. best ive made- im hopeless when comes to baking .. thanks very much for the easy to follow receipe.
    Janet

    • Reply
      Sharon Lam
      3 August, 2016 at 5:31 pm

      Hi Janet! Thank you for trying out the recipe! So glad that you liked it as much as we did! 😀

  • Reply
    Zoe
    26 September, 2016 at 12:19 pm

    Hi Sharon, may i know how much grams of bananas was used pls? I only hv pisang emas at hand. Tempted to try this today. TIA

    • Reply
      Sharon Lam
      26 September, 2016 at 10:43 pm

      Hi Zoe, 3 bananas generally makes up 1 cup, which is about 300g. 🙂

  • Reply
    Zoe
    28 September, 2016 at 11:58 am

    Thanks Sharon for your prompt reply. Will try it out.

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