I was looking at pictures of bundt cakes and the husband pointed this from allrecipe.com and when,”Whoa!”. So there I was secretly planning when I should make his wish come true… Yes,…
All Posts By
Sharon Lam
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The one distinct thing I enjoyed when I told my first bite, was how my brain had to ‘re-wire’ itself to process that it is not the lasagne that I’m used…
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Making rosti from scratch can be a pain! Good thing I’m only making for 2-3 person, so not much grating was involved. I made this because I had a couple of…
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I served the pan seared scallops with cauliflower puree. The recipe can be found HERE. What I did a little differently was to blend it a little longer so it…
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Great for breakfast to go! I love how the blueberries burst over the healthy muffins! The buttermilk kept the muffins moist and tender. This recipe is definitely a keeper, come to…
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These are to die for! They are so so moist, chocolatey, and yummy! Please try them at least once, and I assure you that you will be making them again, and…
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After the last Milo Ogura Cake, I wanted to make another that is pandan flavoured. I also wanted to make one that is vanilla, and chocolate flavoured, but I only had…
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Lately there is a trend of cooked dough method chiffon cake making its rounds on food groups. I have always wanted to try making a chiffon cake, however I only own…
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I love fish, but I really dislike the bones that come along with the whole fish! So fillets are the only way to go about not having to mess around with…
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I’m not a big fan of corn but I threw a couple in as I knew the hub likes corn. I’m so glad I did that, because the soup turned out…
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Comfort food without the guilt! I was craving for this comfort food, but the thought of how unhealthy it is made me put it off for some time. However, I was…
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Spices, spices, spices! Something in life that I can never go without! Lately I’ve been having quite a craving for Sichuan food, that spicy numbing feeling when I bite into their…
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I made this cake for a get together recently and it was so well received! It was a good balance of spices, sweetness, and saltiness. This bundt cake is my virgin bundt…
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There are 2 versions of the famous Thai Tom Yum Soup. First is the more popular, and easily available red based soup. Then there is this… clear based, non-threatening, and mild…