Complete meal that was really yummy and easy to make! The only tougher part was the prep. Lots of mincing, dicing, grating. But totally worth it! You can also do it…
All Posts By
Sharon Lam
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I made 2 batches of these Double Choc Muffins for V-day to give out to teachers and students at school. I thought it would be nice to spread a little love,…
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This was a shortcut dish I made last year halloween evening. I do not normally use premixed sauces but I needed a cheat night as I will be home late after…
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French toast needs no introduction… It’s a pretty straight forward and very common meal. Serve it with sliced ham and a sunny side up for a complete breakfast! 🙂 Ingredients (Makes…
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I love love love balsamic! It’s intense flavour gets to me each and every time! This dish is very simple to make but packed with wonderful tangy, sweet, and savory flavours.…
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If you realised by now, I really do like to play around with Thai aromatic spices. I love love love love the freshness of it, how lovely they smell, and how…
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For some reason I was craving turkey bacon really really badly… But a pack has so many strips that I have to think of ways to cook them. Mind you, I’m…
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My aunt was on a kek lapis baking spree for CNY, and since each of her cake uses about 25 egg yolks, she was left with tubs and tubs of egg…
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This is a super simple 30 mins meal! I used ‘McCormick Grill Mates Montreal Steak Seasoning’ to season the flank steak, and then pan fried on med high heat for 3…
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Sweet, savory, and done in less than 30 mins! It’s good on it’s own as a snack, over rice, or as a dish for a 3 + 1 meal. Minimal preparation is…
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Whether is for a special someone, birthday party, or just for a simple get together. This cake is going to be the hit of the party. Sometimes I make it, just…
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Another sugar-free, butter-free, healthy bake! Made this for a friend who wasn’t feeling very well a while ago. A great breakfast muffin or guilt-free snack on the go! I love the…
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If you like sweet caramelized glaze, this recipe is a go to! It’s simple and very very yummy! Pairs very well with white rice too. It has that salty, sticky, sweet…
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The Chinese Tze Char style mee goreng has a very distinct sweet, spicy, and tangy taste to it. Unlike the Indian or Malay kind which tend to be a little less…