Cod or Sablefish is one of my favourite fish. I honestly wouldn’t mind eating it every single day. This wild caught Alaskan Black Cod has an intensely rich buttery flavour with…
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It is an open secret that I’m probably a Thai born in the wrong country/body. I love the culture, the food, the people, the language, and everything Thai. Tuk yang Thai,…
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I can eat these rice paper rolls every single day, for all my meals. I’m pretty sure my husband feels the same way about these rolls too! What made these healthy,…
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Giveaways Meats & Seafood Seafood Soups, Sides, Veg & Salads SponsoredSnow Crab Kani Avocado Salad & Wafu Dressing + Giveaway!
There is no substitute for REAL crab meat! Those imitation crab meat, well… taste like imitation crab meat. A while ago, I mentioned The Alaskan Guys or TAG; A dedicated team that…
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Home-cooked meals doesn’t have to be time consuming and complicated. Very simple ingredients and simple cooking equipment can make a very satisfying homemade meal for the people that you care about.…
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Normally the husband and I don’t fancy eating salmon skin. But when I served this up, the skin was the first thing on the plate that was gone! The husband commented…
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Last week, I shared about the differences between Wild vs Farmed salmon in my cooking blog. You can find it in my Honey Ginger Glaze Sockeye Salmon recipe post. I also mentioned that I…
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When I posted this Sockeye Salmon picture on my instagram and FB, some friends asked me what is a Sockeye?! Yes, it is a type of salmon! And honestly, I have…
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Bread Dessert Events Rice SponsoredNasi Lemak, Otah, Sambal Chilli, Corn Kueh, & Curry Bun with Ayam Brand
Some of you may have seen snapshots of a very yummy event that my husband and I attended last Saturday. I got an invite from the good people of Ayam Brand…