I shared this recipe on my blog when I first started this cooking blog. Come to think of it, I’m into my 3rd year now, and it has been a fun…
easy
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This is one of my favourite Chinese dish! I love love love the sweet, spicy, and savoury sauce… How the eggplant and meat was braised in the goodness of the sauce…
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I had so much curry leaves left in my fridge that I have to come up with recipes to use it. I’ve been using it for my fried rice, and I…
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Another Milo recipe?! YES! How can anybody NOT love Milo?! I have always made Tiramisu the eggless way, so I thought to myself… Why can’t I make it with Milo? That…
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A simple and healthy recipe even my very picky 2.5 years old couldn’t get enough off. Primavera is usually a pasta dish that is loaded with vegetables. You can always add…
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No time? No problem! All you need is 30 minutes to whip this up. The Turmeric Ginger Rice is very similar to the Indonesian Nasi Kuning, I wanted it to be…
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Melty cheese, tender meat, yummy zucchini, and a little kick. This easy dish is a hit, and any left over meat can be shredded for a lunch wrap the next day.…
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This is the husband’s most requested breakkie. I tried it with bacon but ham turned out to be the family favourite. Everything we like to have for breakfast compacted in a…
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If you love spices like I do, you will love this EASY casserole dish! Ingredients (Serves 2-3) 1.5 cups white long grain rice (Use Basmati if you can), washed 1…
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A close friend of mine once ask, when I cook with ingredients that are not ‘everyday ingredients’, and what do I do with the left overs in the package? That’s when…
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Ingredients 250g minced pork 1-2 small shallot, minced (I omitted, because I did not have any on hand) 2 cloves garlic, minced 2 chili padi, chopped 1 cup of french beans,…