Breakfast Muffins

Blueberry Muffins with Struesel!

Yum

These are to DIE for!! Don’t trust me, make it and try it yourself!

Ingredients (Makes 9 regular size muffins)

  • 1 cup FRESH blueberries
  • 1.5 cups all purpose flour
  • 2 tsp baking powder
  • 3/4 cup brown sugar
  • 1 egg
  • 1/3 cup EVOO/veg oil
  • 1/4 cup milk
  • 1/4 tsp salt
  • 1 tsp vanilla extract
Crumble
  • 1/4 cup butter, cubed
  • 1/2 cup sugar 
  • 1.5 tsp cinnamon powder
  • 1/3 + 2 tbsp all purpose flour
  • 1/4 tsp vanilla extract

Heat your oven to 200*C
Get all the ingredients ready
Sift all the dry ingredients for the muffin together (Salt, baking powder, flour)
Make your crumble

Using a fork, mash together butter, sugar, and vanilla extract

Then the flour and cinnamon until it looks like picture above

Mix all the wet ingredients together for the muffins
Egg, oil, sour cream, vanilla extract until it looks like that

Pour wet ingredients in mixing bowl, stir in sugar, then flour and mix well

Fold in fresh blueberries

Fill muffin cups to the top of the liner and top with crumble toppings
Bake for 20 -22 mins

Let cool in muffin pan for 5 mins then transfer to wire rack to cool.

Bon appetit!!

Print Friendly
Moist Milo Cake Roll with Condensed Milk Sweetened Whipped Cream
Slow Cooker Mexican Chili

You Might Also Like

No Comments

Leave a Reply