Others Pork

Grilled Vietnamese Pork Chops

Yum
 

So easy and so full of flavours! I will never pay for them at Vietnamese restaurants again! Increase the marinade to make a large batch for grill/bbq out parties. It goes really well with white rice or pair it with my Bacon Fried Brown Rice or Tom Yum Fried Rice for a little extra spice!

The kids loved it as much as I did, and I like that it is so simple to prepare! Note that I pound out my pork chops with a meat meat mallet to tenderize it and thin it. You don’t have to do it if you like a thicker cut of meat, bone in or without. Just increase the cooking time accordingly. 

Place all the ingredients (except oil) in a mixing bowl.

Marinate for 1 hour or overnight.

Heat pan on med high and oil pan.
Grill one side for 2 minutes without touching it.

Flip and grill the other side.

Garnish with some Chinese parsley and serve with white rice or bacon fried brown rice.

 

 

 

Vietnamese Grilled Pork Chops

Delishar
Servings 4

Ingredients
  

  • 5 pork loin chops pounded with a mallet to about 1cm thickness
  • 2 stalks lemongrass about 2 tbsp, ends and inner soft part only - minced
  • 2 cloves garlic minced
  • 1 1/2 to 2 tbsp brown sugar
  • 1 1/2 tbsp oyster sauce
  • 1 1/2 tbsp fish sauce
  • 1 1/2 tbsp dark soy sauce
  • 2 tbsp chopped green onions
  • 1/4 tsp black pepper
  • Little oil for grilling pan
  • Chinese parsley for garnishing

Instructions
 

  • Place all the ingredients (except oil) in a mixing bowl.
  • Marinate for 1 hour or overnight.
  • Heat pan on med high and oil pan.
  • Grill one side for 2 minutes without touching it.
  • Garnish with some Chinese parsley and serve with white rice or bacon fried brown rice.

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3 Comments

  • Reply
    Bacon Fried Brown Rice – Delishar
    18 July, 2015 at 4:43 am

    […] it’ll not be soggy or wet if you cooked your plain brown rice right. I served this up with my Grilled Vietnamese Pork Chops, and a sunny side up. But it is good enough on it’s own […]

  • Reply
    Jaz
    18 February, 2016 at 4:08 pm

    What about the texture of the pork loin? Will it be hard?

    • Reply
      Sharon Lam
      18 February, 2016 at 9:48 pm

      Get fresh pork loins, and tenderize it with a meat mallet as shown. Mine wasn’t tough at all, or else my fussy girls would have rejected it. 🙂

    Leave a Reply to Bacon Fried Brown Rice – DelisharCancel reply