I love love love balsamic! It’s intense flavour gets to me each and every time! This dish is very simple to make but packed with wonderful tangy, sweet, and savory flavours.…
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Pork
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This dish pairs very well with my Peppery Bak Kut Teh. Traditionally, people would order braised pork trotter to go along side with their bak kut teh. However, the husband and…
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I don’t know about you but I very much prefer the peppery garlicy version of BKT. There is something very comforting about drinking this soup… My grandma makes the best peppery…
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I first came across this dish at the hawkers across my place. My girls LOVE their meatballs… It’s really yummy no doubt, however, I can ‘taste’ the flavor enhancer (MSG) they…
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Each time I visit Thailand, I will always look for push carts along the streets to satisfy my insatiable craving for Thai street food. One of which is this well-known, and…
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This is one of my guilty indulgence as it uses can spiced pork cube. I do not normally eat or use canned meat product except for this and corn beef. But…
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Yes, the pork were cooked twice… First in a slow cooker, then roasted to give it a slight bite. I didn’t want my pulled pork to be all soggy and mushy,…
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I was so busy baking today that I wanted something that I can cook using a slow cooker. My elder daughter (2+ y/o) has been asking me to make her some…
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I love how this dish used NO oil at all! It’s really quite simple to make this dish, although most people are put off with the wrapping part, thinking it’s difficult.…
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This is one of my favourite Chinese dish! I love love love the sweet, spicy, and savoury sauce… How the eggplant and meat was braised in the goodness of the sauce…
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I posted a recipe on HCP Char Siew 2 days ago. Or simply Chinese BBQ pork made easy in a frying pan. I kept one piece of the char siew (Chinese bbq pork) to…
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When I made the Trio on Lemongrass Sticks last week, I actually made a double batch of the meat paste and froze half of it. It’s always nice to plan ahead…
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My lovely mummy taught me how to make this yummy dish when I was living in Australia. I missed having chinese food so much, I called her up to teach…
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I normally make my char siew by roasting it in the oven, and basking it several times. However, this time round I needed the oven to roast my Siew Yok (Chinese…