I remember growing up and constantly craving for this dish. Each time I walk by a Tze-Char store, or each time my mum asked what I want for dinner, I will…
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Pork
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I caught bug of the Whole Tomato Rice trend! And of course, I had to doctor it up to make it even yummier! Melody, my first born is quite a picky…
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When the kids ask for second serving, you know it is good. Even I went for seconds too, and I was so glad to have left over so I get to…
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A couple of weeks ago I made Sloppy Joes Macaroni Casserole and a google+ mate suggested using pulled pork. I thought it was a really good idea, mainly because I’m a huge…
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Some of you may know that the husband and I just went on a short getaway to Phuket, Thailand. This time, it was a mini honeymoon without the kids, and I…
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I can’t stress enough now easy and delicious this one pot wonder was! The broth was very refreshing with the added lemongrass and ginger, it was absolutely deeeeelisssssh! My little one…
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I have to admit that this dish isn’t 100% authentic because I substituted jicama (turnip) with panko. The reason was simple, I’m not a big fan of jicama or water chestnut…
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I love love love love love this dish! It’s so flavourful and so so easy to make. As always, I’m craving for thai spices inspired food again. So I went to…
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You can’t get any lazier than this! Making traditional char siew requires hours of marinating the meat, then oven roasting, and multiple basking… I’ve got no time for that as a…
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So easy and so full of flavours! I will never pay for them at Vietnamese restaurants again! Increase the marinade to make a large batch for grill/bbq out parties. It…
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This is one of those dish that I truly love but don’t get to make/eat that often, because the husband is not a big fan of tofu. He says it taste…
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This is truly a household dish that most Singaporean Chinese would have eaten growing up. I used pork, but feel free to use minced chicken instead. It has many different variations,…
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I’m not a big fan of corn but I threw a couple in as I knew the hub likes corn. I’m so glad I did that, because the soup turned out…
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Spices, spices, spices! Something in life that I can never go without! Lately I’ve been having quite a craving for Sichuan food, that spicy numbing feeling when I bite into their…