I love fish, but I really dislike the bones that come along with the whole fish! So fillets are the only way to go about not having to mess around with…
Browsing Tag
asian
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Spices, spices, spices! Something in life that I can never go without! Lately I’ve been having quite a craving for Sichuan food, that spicy numbing feeling when I bite into their…
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If you realised by now, I really do like to play around with Thai aromatic spices. I love love love love the freshness of it, how lovely they smell, and how…
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If you like sweet caramelized glaze, this recipe is a go to! It’s simple and very very yummy! Pairs very well with white rice too. It has that salty, sticky, sweet…
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This dish pairs very well with my Peppery Bak Kut Teh. Traditionally, people would order braised pork trotter to go along side with their bak kut teh. However, the husband and…
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I don’t know about you but I very much prefer the peppery garlicy version of BKT. There is something very comforting about drinking this soup… My grandma makes the best peppery…
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I was so busy baking today that I wanted something that I can cook using a slow cooker. My elder daughter (2+ y/o) has been asking me to make her some…
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So simple but so flavourful! I didn’t want to serve the usual plain white rice for tonight’s meal, so i raided my fridge and found a couple of spices that was…
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I shared this recipe on my blog when I first started this cooking blog. Come to think of it, I’m into my 3rd year now, and it has been a fun…
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This is one of my favourite Chinese dish! I love love love the sweet, spicy, and savoury sauce… How the eggplant and meat was braised in the goodness of the sauce…
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I posted a recipe on HCP Char Siew 2 days ago. Or simply Chinese BBQ pork made easy in a frying pan. I kept one piece of the char siew (Chinese bbq pork) to…
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My lovely mummy taught me how to make this yummy dish when I was living in Australia. I missed having chinese food so much, I called her up to teach…
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Chicken rice made in a rice cooker! You can use chicken thighs if you want to, but I prefer using either breast or tenders. It taste amazing, just like the true blue…