I’m trying to use more of my crockpot to make food, especially on days where I have errands to run and can’t stand around watching or waiting for the food to…
asian
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I have to admit that this dish isn’t 100% authentic because I substituted jicama (turnip) with panko. The reason was simple, I’m not a big fan of jicama or water chestnut…
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I made a very similar version (Singapore Chilli Crab Cream Pasta) of this pasta before. It was an easier, lesser prep recipe, and I used heavy cream for the sauce. In my…
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You can’t get any lazier than this! Making traditional char siew requires hours of marinating the meat, then oven roasting, and multiple basking… I’ve got no time for that as a…
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Well, I managed to make a healthy dish unhealthy because I used bacon bits. Feel free to use diced chicken cubes, salmon, or even firm tofu cube for to make this…
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So easy and so full of flavours! I will never pay for them at Vietnamese restaurants again! Increase the marinade to make a large batch for grill/bbq out parties. It…
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This is one of those dish that I truly love but don’t get to make/eat that often, because the husband is not a big fan of tofu. He says it taste…
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I made this to bring to a foodies get together and it was really well received! Even my friend’s teenagers liked it and requested for her to replicate it. 🙂 My…
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This is truly a household dish that most Singaporean Chinese would have eaten growing up. I used pork, but feel free to use minced chicken instead. It has many different variations,…
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Another great way to make the kids eat their vegetable is to mix it into their food in such a way that it is almost impossible for them to pick them…
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This is one 30 mins meal that looks really good! After I started working, Saturdays and Sundays are the days that I would like to whip up some home-cooked meals for…
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The husband has been wanting some pineapple fried rice. He wanted to order it a couple of times when we visited our favourite Thai restaurant. However, I’m not a big fan…
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I posted a recipe on how to make Hand Cut Noodles before this post. If you want to make your life easier, just get ready made noodles from the store, any…
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The husband is a huge fan of Taiwanese hand cut / hand pulled / hand shaved noodles soaked in a rich beef broth. It has been on my to make list…