There are 2 versions of the famous Thai Tom Yum Soup. First is the more popular, and easily available red based soup. Then there is this… clear based, non-threatening, and mild…
spicy
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Complete meal that was really yummy and easy to make! The only tougher part was the prep. Lots of mincing, dicing, grating. But totally worth it! You can also do it…
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The Chinese Tze Char style mee goreng has a very distinct sweet, spicy, and tangy taste to it. Unlike the Indian or Malay kind which tend to be a little less…
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My initial plan was to make something to accompany the Thai Sate Chicken that I’m making for my girls that night. Pad Thai was the first that came to mind, however,…
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I have been hit pretty hard with a chest infection lately, and was feeling rather fatigue accompanied with body-aches most of the day. It was one of those days that I…
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I’m not a huge fan of Xmas cooking mainly because I feel like there is something lacking for me. CHILLI, hot spicy goodness!!! I can’t live a day without my hot…
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This dish bring back many fond memories of my growing up years. I remember going to school, but always looking forward to recess/break time just so I can run to the…
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I love how this dish used NO oil at all! It’s really quite simple to make this dish, although most people are put off with the wrapping part, thinking it’s difficult.…
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This is one of my favourite Chinese dish! I love love love the sweet, spicy, and savoury sauce… How the eggplant and meat was braised in the goodness of the sauce…
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This dish is oh so yum! If you like our local Singapore Chilli Crab, you have got to try this dish. I made the sauce from scratch, but I’m sure the…
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Ingredients 250g minced pork 1-2 small shallot, minced (I omitted, because I did not have any on hand) 2 cloves garlic, minced 2 chili padi, chopped 1 cup of french beans,…