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Japanese Potato Salad

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 This salad can be served warm or cold, either way it is makes a delicious side dish or appetizer! I served this with my Orange Miso Salmon. It is a great way to sneak in some vegetables in your meal if you have some fussy eaters. I have to say that there is no substitution for Japanese Kewpie Mayonnaise, so don’t even try to substitute for low fat or non-fat mayo. It is not going to be the same. I ran out of frozen corn, else I would have added it for that extra bite and sweetness, which will enhance all the other flavours! The recipe is really simple, and this dish can done in 30 minutes.

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Ingredients (Serves 4)

  • 3 russet potatoes, cut into 2×1 inch 
  • 2 slices honey baked ham, diced
  • 1 hard boiled egg, peeled & diced
  • 2-3 tbsp onion, diced
  • 3 inches of japanese cucumber, thinly sliced
  • 1 med carrot,  cut into 1 inch pieces
  • 2 tsp rice vinegar
  • 4-6 tbsp Japanese Kewpie Mayonnaise
  • Salt and pepper 

Toss cucumber with a little salt, set aside for 5 – 10 mins.
Rinse cucumber in clean water, squeeze as much liquid as you can out from cucumber.
Blot dry with kitchen towel.
Bring a pot of water to boil.
Season water with salt.
Add potatoes and carrot.
Boil until soften, about 15 minutes.
Drain water, and add vinegar.
Roughly mash potatoes and carrot, we want it to still have some chunks.
Add in the cucumber, onion, ham, egg, mayo, and season with salt & pepper.
Toss to mix.
Add more mayo to desired consistency.

You can serve warm or chilled.
Bon appetit!!

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3 Comments

  • Reply
    MonuTeena RecipesPassion
    10 December, 2014 at 2:36 pm

    wow shar kay this is very healthy and easy to make 🙂

  • Reply
    Tim Stone
    9 March, 2015 at 12:56 pm

    Amazing dish…highly recommend trying!

  • Reply
    Baked Orange Miso Salmon – Delishar
    18 July, 2015 at 4:30 am

    […] 10-12 mins, until fish flakes easily. (+/- 10 mins for each inch in thickness). Serve over rice or Japanese Potato Salad like I […]

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