I was inspired by Jamie Oliver’s Beef Stroganoff on my plane ride back from the States. I was ecstatic when I saw that the plane’s entertainment program has his 15 mins cooking…
Browsing Category
Meats & Seafood
-
-
This is truly a household dish that most Singaporean Chinese would have eaten growing up. I used pork, but feel free to use minced chicken instead. It has many different variations,…
-
One of those quick made up Thai inspired dishes because I needed to use up all the herbs and spices I bought for making the very yummy Clear Tom Yum Soup.…
-
Seriously, need I say more?! Anything with turkey bacon, and I’m sold! This is a fast and ultra easy side dish that not only taste awesome but looks great too! No…
-
In the later post, I’ll be sharing a little about meal planning. Part of meal planning is to try to utilize all the ingredients that was purchase for the week. Especially…
-
The chicken itself is a good enough dish to go along with rice. But I had some wraps that were going to go bad if I do not use them. There…
-
I call this the ‘lazy mom on a budget paella’. Intially, I wanted to make Paella with Chorizo and prawns in my non-stick pan. So I went to the super market…
-
Quick fix meal at its best! This is my lazy go to meal when I have nothing much left in my fridge, is too lazy to walk over to get food,…
-
Don’t you just love one pot meals?! Initially, I had the intention to make a bake rice casserole for the family but as the day went, my energy depleted as well.…
-
I posted a recipe on how to make Hand Cut Noodles before this post. If you want to make your life easier, just get ready made noodles from the store, any…
-
I remembered the first time I had this in Hong Kong and I was so pleasantly amazed by how good it tasted! I came back and my family (we are all…
-
Once again I was craving something spicy, but I felt guilty that le husband isn’t getting his pasta fix. So I made the curry and tossed in the pasta. It was…
-
The one distinct thing I enjoyed when I told my first bite, was how my brain had to ‘re-wire’ itself to process that it is not the lasagne that I’m used…
-
Making rosti from scratch can be a pain! Good thing I’m only making for 2-3 person, so not much grating was involved. I made this because I had a couple of…