Grilled Vietnamese Pork Chops

So easy and so full of flavours! I will never pay for them at Vietnamese restaurants again! Increase the marinade to make a large batch for grill/bbq out parties. It goes really well with white rice or pair it with my Bacon Fried Brown Rice or Tom Yum Fried Rice for a little extra spice!

The kids loved it as much as I did, and I like that it is so simple to prepare! Note that I pound out my pork chops with a meat meat mallet to tenderize it and thin it. You don’t have to do it if you like a thicker cut of meat, bone in or without. Just increase the cooking time accordingly. 

Place all the ingredients (except oil) in a mixing bowl.

Marinate for 1 hour or overnight.

Heat pan on med high and oil pan.
Grill one side for 2 minutes without touching it.

Flip and grill the other side.

Garnish with some Chinese parsley and serve with white rice or bacon fried brown rice.

Vietnamese Grilled Pork Chops

Delishar

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Servings 4

Ingredients

  

• 5 pork loin chops pounded with a mallet to about 1cm thickness
• 2 stalks lemongrass about 2 tbsp, ends and inner soft part only - minced
• 2 cloves garlic minced
• 1 1/2 to 2 tbsp brown sugar
• 1 1/2 tbsp oyster sauce
• 1 1/2 tbsp fish sauce
• 1 1/2 tbsp dark soy sauce
• 2 tbsp chopped green onions
• 1/4 tsp black pepper
• Little oil for grilling pan
• Chinese parsley for garnishing

Instructions

 

• Place all the ingredients (except oil) in a mixing bowl.
• Marinate for 1 hour or overnight.
• Heat pan on med high and oil pan.
• Grill one side for 2 minutes without touching it.
• Garnish with some Chinese parsley and serve with white rice or bacon fried brown rice.